Andrew Brice has been farming at Church Farm for over 30 years, and supplying Morrisons with his asparagus since 2005. Here he explains why he loves harvesting this versatile green for us all to enjoy.

“There's nothing more satisfying than planting a crop, nurturing it and then harvesting it. I think it's the ‘start-to-finish’ that makes it so rewarding to be a British Farmer."

"The great thing about farming is that every day is different - particularly during the asparagus season."

 

 

We’re sponsoring ‘24 Hours in Farming 2017’

For 24 hours on 10th August, we’ll be shining even more light on the farmers who work so hard to put quality British meat, poultry, veg and dairy produce on Morrisons shelves.

Find out more here