Halloumi has long been a go-to ingredient for vegetarians, but we’ve put together 4 fresh recipes that bring out its unique flavour - and give you a few extra ideas on how to cook halloumi for your summertime meals, snacks and barbecue menus.
Kale with Lentils and Grilled Halloumi
Serve this as a salad with your main dishes - pan fry or BBQ the halloumi and rest it on a bed of full-flavoured kale, roasted red peppers and hearty green lentils.
Halloumi Kebabs with Mixed Pepper Rice
These halloumi kebabs can be BBQ'd or simply grilled for a fast and easy family meal.
Halloumi and Courgette Burgers
Halloumi is known for its strong, salty flavour which complements the beautifully flavoured courgette perfectly.
Asparagus and Halloumi Skewers with Mint
Asparagus develops a beautiful, rich flavour when grilled. The halloumi and mint add an extra punch of flavour making these skewers hard to put down.