What We Make, Makes Us Who We Are
Take a stroll along Morrisons Market Street below to find out more about some of the farmers we work with who are the best in their field, the 29 varieties of bread we bake from scratch with British wheat, the butchers who'll cut your meat just how you like it and the fish we buy fresh from the boat every day. You'll also learn about where the apples that are hand-picked for our apple pies, the 100% British eggs you put into your basket and the flowers we send to our shops each morning all come from.
Our close relationships with farmers and growers means we know exactly where our food comes from - so we’re able to deliver good quality and great value on Market Street every day.
Tips For Cooking Meat
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Tips For Cooking Meat
Read our top hints and tips on how to get the best out of the meat you buy on Market Street.
Our butchers are always on hand to serve up great advice in store too - as well as tasty pork, lamb, beef, chicken from farmers we know and trust.
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Tips for Cooking Vegetables
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Tips for Cooking Vegetables
We work with British growers we know and trust to produce tasty Market Street vegetables - including our Wonky range - for you to enjoy every day.
Take a look at some of our favourite ways to make the most of the produce you'll find on Market Street.
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Tips For Cooking Fish
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Tips For Cooking Fish
Read our top hints and tips on how to get the best out of the fish and seafood you can catch on Market Street.
Our fishmongers will give you expert tips on preparing and cooking fish in store too, so please ask when you next visit.
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Tips For Cooking Fruit
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Tips For Cooking Fruit
Cooking with fruit is lots of fun, and can add a burst of colour to your meals. Take a look at our top tips for preparing, storing and cooking your Market Street Produce below.
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