We know each and every one of our farmers - and they’re the best in their field. At Morrisons we work closely with growers we know and trust to make sure that when you shop with us, you’re putting quality British produce in your basket.

Market Street Greengrocers - Farming

George Read has been growing vegetables for Morrisons in Lincolnshire for over 15 years.

100% British Eggs From Farmers We Know And Trust

Stephen Throup is just one of the egg farmers we work closely with...

“My mother and father started on a rented farm at Skipton, moved to York around 30 years ago and we got our first poultry shed 20 years ago. We produce eggs under the RSPCA logo, Lion code and  now have close links with Morrisons. We produce and they sell - it’s a short chain.”

Enjoy Market Street Strawberries This Summer

One of our strawberry growers is Ben Drummond, whose family have been farming in Ross-on-Wye since 1956, and have been selling strawberries directly to Morrisons since 2008. Ben and his team of up to 250 seasonal colleagues harvest fruit most of the year and know exactly what they’re looking for in a good strawberry.

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“In my opinion, British strawberries are the taste of summer. They smell and taste completely different to imported strawberries. They can be picked one day and in Morrisons stores the next day, which means they’re as fresh as possible. We also pick with shelf life in mind – the strawberries need to be firm, but not crunchy, and a nice red without being too dark."

Recipe Ideas

You can find Market Street products in some of our favourite recipe ideas. Take a look below for inspiration and try something different next time you're cooking at home.

Fish Pittas with Peach Salsa

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Salmon Pittas with Peach Salsa

In-season salmon fillets mixed with cajun spice and a delicious peach salsa make for an incredible pitta filling. Just try not to spill it as you eat it.

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Kale & Halloumi

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Kale with Lentils and Grilled Halloumi

Full-flavoured kale, roasted red peppers and hearty green lentils make a great combination with grilled halloumi.

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Veg & Crab Soup

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Spiced Crab & Sweetcorn Soup

Make the most of in-season Crab with this easy to make Spicy Crab and Sweetcorn Soup.

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Berry Trifles

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Berry and Coconut Trifles in a Jar

Trifle is a classic, well-loved dessert. This spin on the traditional pud uses coconut and berry flavours for a summery treat. Serving these trifles up in individual jars mean everyone gets their share, though you might have to make enough for seconds!

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We Buy The Whole Crop