Winter is a season that's bursting with opportunity when it comes to baking and making. With an abundance of root veg and more to pick from in the greengrocery aisle on Market Street. Here are some of our favourite ways to make the most of fresh in-season ingredients.
Aubergine and Mozzarella Wraps
Aubergines are at their best barbecued - and it's the easiest way to cook them. You'll love the hot, oozing mozzarella in these Italian-inspired wraps.