“There's nothing more satisfying than planting a crop, nurturing it and then harvesting it. I think it's the ‘start-to-finish’ that makes it so rewarding to be a British Farmer."
Andrew Brice has been farming at Church Farm for over 30 years, and supplying Morrisons with his asparagus since 2005. Here he explains why he loves harvesting this versatile green for us all to enjoy.
"The great thing about farming is that every day is different - particularly during the asparagus season."
