How to shuck an oyster:
You will need:
Our oyster shucking technique:
How to serve your shucked oysters
Oysters have tender and smooth meat with a unique delicate flavour of the sea. That makes them an ideal pairing for Champagne, Sauvignon Blanc, Muscat and Chardonnay wines...or even stout, IPA and lager. Oysters can be grilled, poached, baked, deep fried tempura-style or even added to pies or pasta.