Make Mother's Day special with Morrisons. More breakfasts in bed, afternoon tea and Sunday dinner recipes to spoil Mum this year. Plus check out our beautiful bouquets due in store from mid March and enjoy ideas and inspo for gifts and crafts.




Mother's Day Treats



Shortbread Heart Dipped Biscuits - £1


Fresh Cream Muffins 2 pack - £2.50


Profiterole Dessert Bowl - £3.60




Mother's Day Ideas and Inspiration

 


Mother's Day Cocktail

Using ‘The Best’ Doc Prosecco Rose and elderflower cordial, this cocktail recipe from @janeyfoodlover combines two of our favourite things into one delicious drink, perfect for Mother’s Day.

Visit drinkaware.co.uk for the facts.

  • 250ml Morrisons The Best Doc Prosecco Rose
  • 125ml soda water
  • 2 tbsp Elderflower Cordial
  • Ice
  • Edible flowers (optional) 

Method

Stir all ingredients (except the ice and edible flowers) together in a large pitcher, adjusting elderflower cordial amounts for desired sweetness. Pour into glasses filled with ice, decorate with edible flowers and serve.




Mother's Day Nail Bar

There’s no reason why you can’t enjoy a trip to the nail salon this Mother’s Day… Get the pens and cardboard out to enjoy a fun crafting afternoon together and let your imagination run wild. The best part, you can choose ANY design you want.




Little Lemon Tarts

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Little Lemon Tarts

These little lemon tarts are sure to go down a treat! The bite-sized tarts are sweet and zesty and incredibly moreish. Serve them after a meal or keep a few for a sweet bite on the go (if there’s any left!).

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Chocolate Ganache

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Chocolate Ganache Cupcakes

These cute chocolate cupcakes let you show Mum how much you care. A dream for chocolate loving Mums -spoil her with chocolate sponge and ganache icing. 

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Berry Good Smoothie

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Berry Good Smoothie

Brighten mum's morning with some berry goodness.

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Roast Chicken

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Roast Chicken and Root Vegetables with Sage and Shallot Stuffing

Treat yourself to sweet and tender chicken thighs with chunky seasonal root veg, brought together with a blend of garlic, rosemary and olive oil served with shallot-laden stuffing balls.

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