Winter is a season that's bursting with opportunity when it comes to baking and making. With an abundance of root veg and more to pick from in the greengrocery aisle on Market Street. Here are some of our favourite ways to make the most of fresh in-season ingredients.

Red Cabbage Recipes

Deliciously comforting stir-fry, side and slaw ideas to make the most of this colourful veggie favourite during the colder months.

Beetroot Recipes

Wrapped up warm in our favourite woolly jumpers, with a big mug of borscht in-hand, we're here to help you get the best out of this very versatile veggie.

Butternut Squash Recipes

If you’re looking for Butternut Squash recipes to get the best out of this increasingly popular vegetable, you’re in the right place. 

Parsnip Recipes

Parsnips are a must for the chilly months, with a soft, sweet fleshy texture and fragrant aroma making this root vegetable a delicious comfort food.

Aubergine Wraps

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Aubergine and Mozzarella Wraps

Aubergines are at their best barbecued - and it's the easiest way to cook them. You'll love the hot, oozing mozzarella in these Italian-inspired wraps.

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Flap(ple)jack

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Flap(ple)jack

These mini flapjack bites are just the right size for a teatime or lunchtime treat. Topped with red-skinned apples, they look as good as they taste.

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Cranberry Pop

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Cranberry Pop

Try adding cranberries to your popcorn for an added element of sweetness - mixed with the sea salt it makes a great sweet 'n' salty popcorn.

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Stilton Pears

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Baked Pears with Stilton and Honey

A delicious and elegant dish, which is easy to prepare for a dish with a difference - ideal as a dessert to combine something sweet with your cheese course.

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Mushroom Roulade

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Mushroom, Red Pepper and Blue Cheese Roulade

Prepare this dish the day before and keep chilled in the fridge - ideal for a very vegetarian autumn serving.

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Beef Massaman

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Beef Massaman Curry

A mild curry with a slight sweetness, this warming dish brings together coriander and chillies (at their best in autumn) to create a delicious dish for when the nights draw in. Serve with rice and naan bread.

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Pecan Tarte

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Apple, Pear & Pecan Tart

This tart recipe makes the most of delicious, seasonal apples and pears. The pecans add a lovely texture and flavour to the tart, which serves up wonderfully with a dollop of cream.

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Walnut Pasta

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Creamy Wild Mushroom and Walnut Pasta

A rich and indulgent pasta dish, perfect for a romantic dinner for two. You can substitute fresh mushrooms for some of the dried ones, but not all of them or the flavour will be much less intense.

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Discover our Wonky Range

We work closely with British farmers to reduce food waste - and buy their whole crop. That means you'll find lots of Naturally Wonky fruit & veg on Market Street. Discover our range and recipe ideas here to make the most of it all.

One Pot Meals That Make The Most Of Wonky Veg

Warm up with our Wonky ideas for simple stews, casseroles and traybakes.

Wonky Vegetable Soups To Cosy Up With

Our naturally wonderful carrots, onions and peppers are ideal for soup-making.

Take a look at our tips for cooking fruit here >>