Ideas and Inspiration

Joker Juice

1) Break up the jelly cubes and place in a jug.

2) Melt the jelly with boiling water. Once all the jelly has mixed with the boiling water, top up with cold water and pour the jelly mix into glasses with straws. Add less water than the packet suggests so it sets a little firmer.

3) Leave for a few hours in the fridge for the jelly to set.

4) Find a squash that matches the colour of the jelly and serve in the same glass with a straw.

Avo-cake-oooo recipe

1) Mash the avocado with a fork or electric hand whisk until it is silky smooth.

2) Add lots of lemon juice to the avocado.

3) Use Morrisons ready made buttercream icing and add green, yellow and black food colouring. Add the colouring until you achieve the same colour as the avocado icing.

4) Pipe or spread the different icings onto un-iced Morrisons fairy cakes and add googly eyes to finish.

Custard Screams

1) Use a sharp knife slice the custard creams in half.

2) Scrape out the filling.

3) Pipe or spread the garlic and cream cheese filling onto a cleaned biscuit base.

4) Replace the tops and pop on to a plate to serve.

Shock-o-late Truffles

1) Melt dark chocolate in a bowl over a pan filled with hot water on the hob, or simply melt in a bowl using a microwave.

2) If the chocolate is really runny, leave it to cool for a few minutes so it does not slide off the sprouts.

3) Dip raw sprouts that are similar sizes to the Morrisons chocolate truffles in the melted chocolate and place on a tray to chill.

4) Once the chocolate has started to set, dust all over or roll in cocoa powder.

5) Mix Morrisons The Best Chocolate Truffles and the chocolate covered sprouts together in a bowl.

Campfire-style Baked Beans and Sausage Casserole

This wonderfully warming casserole dish is as easily served up on a cold winter night as it is as the centerpiece to your Halloween house parties.

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Green Pea Slime Soup

Boil up this creepy cauldron of green pea slime soup! It’s easy to make and you can cook the day before and keep it in the fridge to heat through before serving.

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Chocolate Coffin Cake

Create a creepy coffin cake for a haunting Halloween this year. You can rest in peace knowing we've made sure it tastes great.

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Severed Finger Sausage Rolls

Turn the classic sausage roll into frightening fingers this Halloween. We won't judge if you'd rather just serve your sausage rolls this way every single time though.

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Hedgekinhog Pumpkin

This one's a cute-yet-creepy idea for Halloween craft time with the kids, and will light up your table or doorstep. Use LED fairy lights for a flame-free decoration on your doorstep or in the home, and create a petrifying pet for 31st October.

Make a Hedgekinhog pumkin

Glitter-ball Pumpkin

Get your glitter on with the kids this Halloween and make a simple, sparkly decoration or two for the doorstep. We've used Halloween-purple for ours, but you can mix things up and sprinkle different combinations for yours.

Make a Glitter-ball pumpkin

Crying Crayons Pumpkin

This one needs a little help from the adults when melting the crayons, but the kids get to do the crafty part by sticking them onto your pumpkin and creating the rainbow pattern. The more colourful the better, and you can create different looks like black and red for a dracula theme...or lots of different greens for a zombie centrepiece.

Make a Crying Crayon pumpkin

Scary Starry Pumpkin

Make your pumpkin the star of the show (and the street) with this fun decoration. Use your favourite Halloween cookie cutters too for added effect - it's a simple way to get the kids involved in decorating without them having to carve.

Make a Scary Starry pumpkin