![](/globalassets/hubs/halloween/psx_20231010_151305.jpg)
Ghoul'ash Pasta
Introducing… ✨ ghoul dinner ✨ Monster courgetti topped with a comforting ghoul-lash sauce packed with hidden veggies and finished with cheese and olive eyeballs - one frightful meal that the whole family will love 🍝👻
Serves: 4 plus extra ghoul-ash to freeze for next time
Time: 45 mins
Ingredients
For the Ghoul-ash
For the courgette spaghetti
Ghoulish decoration
Method
![](/globalassets/hubs/halloween/psx_20231010_151444.jpg)
Bread of the Dead
Dinner at the graveyard anyone? Be the ghost-ess with the mostest this Halloween and serve up our 4-ingredient tear 'n' share bread of the dead, if you dare 🪦🎃 #MoreReasons #Halloween
Serves: 2 pizzas
Time: 40 mins
Ingredients
For the flatbread
For the cooked toppings
For the chimichurri
To serve
Method
![](/globalassets/hubs/halloween/psx_20231010_154307.jpg)
Haunted Rolls
Sausage rolls just got haunted 👻🎃 Our Toffee Apple sausages mixed with grated apple, caramelised leek, maple and extra mature Cheddar dunked into a spiderweb ketchup and mustard dip make the spookiest half-term lunch.
Serves: 10-12 rolls
Time: 40 mins
Ingredients
To serve
Method
![](/globalassets/hubs/halloween/psx_20231010_151630.jpg)
Pan-eye-cotta
Lab coats at the ready, time to brew up something freakishly tasty ⚗️🥝 Our pan-eye cottas are sweeter than they look, coconut and vanilla desserts topped with kiwi and blueberry eyes sat on a berry coulis. Because even ghosts have a sweet tooth, right?
Serves: 6
Time: 40 mins plus setting time
Ingredients
For the pan-eye-cotta
For the kiwi eyes
For the coulis
Method