Breakfast

Pumpkin Pancake Stack
Start your Halloween morning right! Fluffy pumpkin pancakes with cinnamon and nutmeg, piled high and drizzled with a cream cheese icing web.
Serves: 8 pancakes
Cooking Time: 30 mins
Ingredients
For the pancakes:
For the icing:
Method
Lunch

Graveyard Hum-mwah-ha-has
Made to look like a graveyard, this black bean hummus dip is packed with garlic and basil and topped with pesto 'moss', chives and lime zest. Finished with puff pastry parsley & oregano tombstones to make the perfect graveyard dippers.
Serves: 8
Cooking Time: 40 mins
Ingredients
For the hummus:
For the tombstones:
To decorate (optional):
Method

Bread of the Dead
A simple, gory and delicious 1 tray bake to share with the fam this Halloween. Ready-rolled pizza dough stuffed with mozzarella, pepperoni and garlic and herb butter, twisted into 'intestines' on a baking dish and sat on a 'blood-bath' chunky tomato sauce. The perfect tear and share with a gruesome twist.
Serves: 4-6
Cooking Time: 1hr plus cooling time
Ingredients
For the sauce:
For the pizza:
Method

Snake Salad
Sweet, Sour & Smokey! A slitheringly scary side to your Halloween party banquet. Cucumber sliced and arranged to look like a slithering snake stuffed with smoked salmon and dressed with a sweet 'n' sour dressing of chilli sauce, soy, white wine vinegar, honey and ginger on a bed of mixed leaves. Perfect loaded onto toast with cream cheese! This can be made without the smoked salmon so vegetarian if preferred!
Serves: 6 as a sharing side to a buffet
Cooking Time: 20 mins
Ingredients
For the snake:
For the sauce:
For the salad:
To serve (optional):
Method
Dinner

Spiderweb Spaghetti
Spaghetti spiked with a little black food colouring for a dark twist, tossed simply with golden garlic, silky olive oil and parsley and finished with fine parmesan gratings to make a super simple, quick and spooky dinner this Halloween.
Serves: 4-6
Cooking Time: 20 mins
Ingredients
Method

Bat Wings
Wings marinated in a hoisin, sesame, sugar, black bean and soy sauce baked until charred and finished with black sesame seeds. Serve with fries splattered with vampire blood (ketchup or hot sauce) for a Halloween fakeaway ideal as a weekend treat.
Serves: 4-6
Cooking Time: 30 mins plus marinating time
Ingredients
For the bat wings:
To serve (optional):
Method
Trick or treats

Heart Popping Corn
A 5 min recipe perfect to tuck into whilst watching a Halloween classic on the couch. Popcorn splattered with a homemade blood caramel sauce and white choc bones.
Serves: 4 plus extra caramel sauce to save for next time
Cooking Time: 10 mins
Ingredients
Method

DIY Halloween Slab
The perfect way of using up leftover sweets from trick or treating. A homemade double chocolate slab with white chocolate ghosts, scattered with trick or treat faves.
Serves: 1 large slab
Cooking Time: 10 mins
Ingredients
Method