We've introduced over hundreds of new Local Foodmakers and their products to Morrisons stores across the UK. Each has a story to tell about being as passionate about serving quality food as we are - here are some of our local Foodmaker stories.
The Powters family have been making sausages in Newmarket, Suffolk since 1881. Now in their fifth generation, they’re still an independent family run business. Today, Grant and Tristan Powter continue to produce their sausages using British pork with their original recipe and spice mix. We met Powters at our St Ives Local Foodmaker event and they are now ranged across a range of our stores in the South East.