Get the gin in, and enjoy good times with friends and family with a collection of summer gin cocktails that are just made for entertaining. Everyone can get involved in the shaking and stirring, and each recipe only needs a handful of ingredients - so you can get a fresh batch ready in no time.


THE FRENCH BRAMBLE

Chambord black raspberry liqueur, gin and lemon juice all mixed up to make a fruity and refreshing combination.

You’ll need:

  • 25ml Chambord
  • 25ml Bombay Sapphire Gin
  • 20ml Fresh Lemon Juice

View the recipe here


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THE GIN FIZZ

Just the ‘zing’ for a hot day. Enjoy a crisp gin long drink, shaken with fresh lemon and sugar and topped with soda water for extra bubbles.

You’ll need:

  • 50ml Gordon’s Gin
  • 25ml Lemon juice
  • 15ml Sugar syrup

View the recipe here


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THE AROMATIC GIN & TONIC

One of our Bright Ideas for summer, this wonderfully fragrant recipe is sure to impress your guests and add even more flavour to a warm weather get-together by the barbecue.

You’ll need:

  • 50ml gin
  • 1 Fever Tree aromatic tonic water
  • 1 pomegranate seeds
  • 1 lime
  • 2 sprigs mint leaves

View the recipe here

 

 


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THE TOM COLLINS

Serve up a classic when the sun comes out, or keep it for a sophisticated date night drink. This one’s served long and packed with citrus flavours that are best served when you’re chilled.

You’ll need:

  • 45ml Tanqueray Gin
  • 15ml Simple syrup
  • 30ml Lemon juice
  • Top up soda

View the recipe here

 


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THE ROUGE GIN 'N' JUICE

Jazz up your gin ‘n’ juice with this cranberry gin on the rocks…a zesty blend of tangy citrus flavours with a crisp berry finish.

You’ll need:

  • 25 ml Tanqueray Rangpur Gin
  • 100ml Cranberry juice
  • 1 Wedge(s) lime

View the recipe here

 


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THE MARTINI

Some people say you should stir a Martini, but we’re with Bond. Shaken and stylish, this recipe is served straight up with a hint of dry vermouth - great for pre-dinner party drinks or as a classic nightcap.

You’ll need:

  • 25 ml Tanqueray No. Ten Gin
  • 10 ml Dry vermouth
  • 15 ml Olive brine

View the recipe here


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