This new twist on a traditional British favourite is ideal when you want to treat friends or family to something a little more sophisticated on National Fish and Chips Day this Friday. It takes just ten minutes to prepare and 25 to cook, so you can enjoy an extra special fish supper in no time.

ROAST COD LOIN WITH BALSAMIC CRUMB AND NEW POTATO WEDGES

You’ll need:

  • 675g cod loin
  • 85g panko breadcrumbs
  • 25g balsamic glaze
  • 300g new potatoes
  • 100g frozen peas
  • 100g tartare sauce
  • 100g samphire
  • 1 tbsp parsley
  • 25g butter

View the recipe here

ALE TO GO WITH YOUR FISH DISH

Sharp's Atlantic Pale Ale

Deep golden in colour - just like your fish and chips - Sharp's Atlantic has a vibrant fruity aroma of lime zest and mango. It's just the pour for any fish dish, and just as enjoyable to drink after your plate is clear.

Buy Sharp's Atlantic for your fish supper here