New season apples offer all kinds of possibilities in the kitchen. Great as snacks on their own all year round, they really come into their own in late August and September - the ideal time to make apple recipes a regular feature on your cooking and home-baking menu. Here are some sweet and savoury ideas to try, with roasts, salads, tarts, flapjacks and more for all the family to enjoy (and help to make). 

Breakfast Apple Recipes

Apple-Roast Pork

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Roast Pork with Fennel and Apple

This Sunday roast recipe brings together the classic pork and apple combination to full effect, ideal as an alternative Christmas or Easter dinner.

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Apple Gratin

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Potato, Fennel and Apple Gratin

This vegetarian gratin is a sure-fire crowd-pleaser, or just cook it up ahead of time for meals throughout the week.

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Tuna & Apple Salad

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Seared Tuna with Noodles & Apple Salad

This fresh, tasty noodle & apple salad is really versatile. It serves up nicely with the seared tuna we've used but if you're not a fish fan, grill up some chicken instead.

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Pork Cider Steaks

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Pork Steaks with Apples, Sage and Cider

This sweet and scrumptious sticky glaze creates the perfect flavour combination with delicious apples adding a sweet crunch. It’s the ideal dish for a cool late summer or autumn evening.

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Sweet Apple Recipes

Apple Tarte Tatin

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Apple Tarte Tatin

This French classic turns the apple pie upside down and covers it with sweet, buttery caramel. Serve with cream or crème fraîche.

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Apple Biscuit Lollies

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Apple & Oat Biscuit Lollies

Looking for biscuit baking ideas? Try these lolly-style oaty biscuits, the kids will love munching on them once they're done, and you can switch out the apple for cranberries or sultanas if you'd prefer.

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Flap(ple)jack

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Flap(ple)jack

These mini flapjack bites are just the right size for a teatime or lunchtime treat. Topped with red-skinned apples, they look as good as they taste.

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Apple & Pecan Tart

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Apple, Pear & Pecan Tart

This tart recipe makes the most of delicious, seasonal apples and pears. The pecans add a lovely texture and flavour to the tart, which serves up perfectly with some cream.

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