Teriyaki Dogs
Serves 4
Cooking & prep time: 30 mins
Ingredients
For the teriyaki dogs - 1 x 240g pack Plant Revolution hot dogs
- 8 tbsp soy sauce
- 3 tbsp brown sugar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 200ml water
- 1 tbsp corn starch
For the salsa - 1/3 cucumber, diced
- 1 small red onion, diced
- 1/2 mango, peeled and diced
- 2 tbsp sweet chilli sauce
- Small handful coriander, chopped
For the chilli mayo - 2 tbs hot sauce
- 4 tbsp mayonnaise
- Juice of 1 lime
To serve
Method - Pre-heat your oven to 200C/180C fan/gas 6.
- Lay your Plant Revolution hot dogs on a baking tray and pop in the oven for 10 mins.
- Meanwhile, mix all of the salsa ingredients together in a bowl and all of the chilli mayo ingredients in another smaller bowl and set both aside.
- Now onto the teriyaki sauce! Mix all of the ingredients together, add to a pan and bring to a simmer, ensuring to stir until thickened and set aside.
- Remove your Plant Revolution sausages from the oven and brush all over with your sticky teriyaki sauce before returning to the oven for a further 10 mins. Keep any leftover teriyaki sauce.
- Time to build your teriyaki dogs! Spoon some mango salsa into each brioche bun, nestle a hot dog in each and drizzle with any leftover teriyaki glaze. Pile with more salsa and drizzle with chilli mayo for a kicking hot dog that will leave guests wanting more!