More low prices with our new Savers range. At Morrisons we're making our Savers range bigger and our prices smaller, to help your money go further. Enjoy everyday staples at affordable prices. From yawning morning breakfast savers to midweek teatime savers and somebody has to clean up this mess savers. With over 220 great quality products across the store, your weekly shop has never been simpler, or saved you more...



Savers Kitchen Roll

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Savers Jumbo Kitchen Roll

More mopping up the mess for less. Try our Jumbo Kitchen Towel. Just £1.35.

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Savers Jam

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Savers Strawberry Jam

More midnight toast moments. Shop staples for less with our delicious Savers Strawberry Jam. Just 36p.

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Savers Washing Up Liquid

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Savers Washing Up Liquid

Save on Spring cleaning with our Savers Washing Up Liquid. Just 55p.

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Savers Beans

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Savers Baked Beans

More classic beans on toast with Savers Baked Beans in tomato sauce. Just 27p.

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Toilet Roll

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Savers Toilet Roll

Save more on the things you find buying a bore with our Savers Double Toilet Rolls. Just £2.39!

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Savers Salted Tortillas

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Savers Salted Tortillas

More crunch for your crisp with our Savers Salted Tortillas at just 51p.

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Savers Spaghetti

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Savers Spaghetti

Serve up some savings with our Savers Spaghetti.

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Tomato Soup

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Savers Tomato Soup

Tuck into our scrumptious Savers Tomato Soup. Now 55p.

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Marmalade Sandwich Bread & Butter Pudding

What’s better than a bread and butter pudding? A Savers special marmalade sandwich bread & butter pudding of course!

Ingredients

  • 4 tbsp marmalade
  • 75g/3oz caster sugar
  • 8 thin slices white bread, crusts removed if preferred
  • 100g/4oz butter melted

For the custard

  • 2 large eggs
  • 300ml/½ pint double cream
  • 150ml/¼ pint milk
  • 2 tbsp demerara sugar


Method

  1. Grab an ovenproof dish big enough to hold about 2½-3 pint or 1.4-1.7 litres volume (18 x 23 x 5 cm/7 x 9 x 2 in)
  2. Preheat the oven to 180C/350F/Gas 4 and use some of the melted butter to grease the dish.
  3. Take 4 slices of bread, spread the marmalade evenly over the bread, don't miss the edges.
  4. Place the 4 remaining slices on top to make a sandwich.
  5. Cut the sandwiches in to 4, diagonally to give you 4 triangles. For neatness you can remove the crusts. I prefer to leave them on to add extra texture and to eliminate any unnecessary waste. Dip the bread into the melted butter, doing both sides.
  6. Arrange the triangles in the greased oven dish in 2 rows, cut edges facing up, slightly overlapping. Sprinkle with a little of the caster sugar. repeat the process making a 2nd layer until all the bread has been used then sprinkle with the remaining caster sugar.
  7. For the custard, beat together the eggs, cream and milk in a bowl and pour it over the pudding. Sprinkle with Demerara sugar, and then leave to stand for about one hour if time allows.
  8. Bake for about 30-40 minutes, or until the top is golden-brown and crisp and the pudding slightly puffed up. Serve hot with custard, ice cream or a splash of cream.

Download recipe card>>


Meatball Marinara Stuffed Garlic Bread

Stuck on what to serve for tea? Pick up our Savers beef and pork mince for just £2.85 and save your midweek meal, and your pennies in a one stop shop with this delicious meatball sub... Can we have seconds?!

Ingredients

  • Meatballs
  • 750g beef and pork mince
  • 1 medium onion finely chopped
  • 1 medium egg
  • Pinch salt & pepper

For the Marinara sauce:

  • 2 cans chopped tomatoes
  • 1 medium onion finely chopped
  • 1/2 tsp Italian mixed herbs
  • Pinch salt and pepper
  • 2 cloves garlic
  • 1 tbsp of oil

For the garlic bread

  • 1 large baguette
  • 200g butter softened
  • 1/2 tsp Italian mixed herbs
  • 1 tsp lemon juice (optional)
  • 1 bulb garlic
  • 3 tbsp vegetable oil
  • 240g grated mozzarella & cheddar mix

Method

  1. Preheat the oven to 180C/350F/Gas 4
  2. For the garlic bread, pre-cook garlic. Take 1 whole bulb of garlic and and cut the top off the bulb to give access into all the bulbs of garlic. Take a square of tinfoil big enough to wrap the garlic up it. Place the garlic in the middle of the tinfoil, then wrap the tinfoil up the edges of the garlic. Once the garlic is cupped in the foil, pour 3 tablespoons of oil into the centre of the garlic. Carefully wrap the garlic up so the oil doesn't escape. Place on a tray in the oven for 20 mins. We prefer to roast/confit the garlic prior to making the garlic butter. The soft roasted garlic tastes sweeter and less likely to repeat on you after your meal.
  3. For the meatballs, grab a large mixing bowl and add the minced beef and pork, finely chopped onions, a pinch of salt of pepper and 1 egg. Heat 1 tbsp oil in a large frying pan, then fry the meatballs in the pan for 2-3 minutes until brown on all sides. 

Download recipe card>>



Loaded Pizza

Get a load of this loaded pizza! Starting with our Savers cheese and tomato pizza, load your pizza up by adding the tremendous toppings of bacon, grated cheese and chips, all from our Savers range.