Simple & Sensational Pakora Platter Recipe Guide

Ramadan's a time for sharing, and what better way to share than with a mountain of crispy, flavourful pakoras? Forget one type, we're talking about a full-on feast, a taste sensation for everyone to enjoy. And to take it up a notch, we've got three chutneys that'll knock your socks off. So, roll up your sleeves, grab your apron, and let's get frying!

The Pakoras: A Trio of Delight

We're not holding back here. This platter's got it all. Crispy veggies, spiced potatoes, and melt-in-your-mouth lentil pakoras. A proper pick 'n' mix of deliciousness.

Crispy cauliflower and aubergine bites

These are your classic veggie pakoras, light and crispy. The cauliflower florets and aubergine slices soak up the spiced batter beautifully.

Aloo Pakora Recipe

Who can resist a good potato pakora? These are packed with spiced potatoes and peas, then fried to golden perfection. They're slightly more substantial, perfect for those with a bigger appetite.

Moong Daal Pakora

These lentil pakoras are a bit different. Made with moong daal, they've got a lovely texture and a subtle flavour that pairs perfectly with the chutneys. A real crowd-pleaser.

The Chutneys: The Perfect Partners

A good pakora is great, but a good pakora with a cracking chutney? That's a game-changer. We've got three to choose from, each with its unique flavour profile.

Tamarind Chutney

Sweet and tangy, this chutney cuts through the richness of the pakoras perfectly. It's a classic for a reason, a real taste of India.

Mango Chutney

If you like things a bit sweeter, this one's for you. The mango adds a lovely tropical twist, while the chilli flakes keep things interesting.

Mint & Chilli Chutney

For those who like a bit of a kick, this chutney is the business. The fresh mint and coriander cool things down, while the chillies add a fiery punch. It's a proper wake-up call for your taste buds.

Putting it All Together: The Pakora Platter Masterpiece

Now for the fun bit. Once you've got your bites and dips ready, it's time to assemble your platter. Arrange the pakoras, making sure there's plenty of room for dipping. Pop the chutneys in separate bowls surrounding the pakoras, and maybe add a few extra bits and bobs like chopped salad or poppadoms. And there you have it, a pakora platter fit for a king (or at least a very hungry family).

pakora platter with chutney dips

Tips for Pakora Perfection:

1. Don't overcrowd the pan when frying. This will lower the oil temperature and result in soggy pakoras.
2. Use a good quality oil for frying. Vegetable or sunflower oil works well.
3. Make the batter a little ahead of time and let it rest for a few minutes. This will allow the flour to fully hydrate, resulting in a smoother, more cohesive batter that will coat the vegetables better and produce a lighter and crispier outer.
4. Get creative with your fillings. You can add all sorts of veggies to your pakoras, like spinach, onions, or even paneer.
5. Don't be afraid to experiment with the spices in your batter and chutneys. Add a pinch of garam masala or a dash of lime juice to create your own signature flavours.

Why not try this plentyful platter that's perfect for your family feasts? Grab all the ingredients from your local store or online and get cooking!

Don't forget to share your creations with us on social media using the #MorrisonsRecipe – we love to see what you've whipped up.