More partayyy, less prep this New Year. Head to Morrisons for all of your New Year's Eve essentials. From party food and drink, to recipe ideas and inspiration, whatever you've got planned we can help. Keep an eye out for savings with our More Card Exclusives.

Shop Online for New Year

Online shopping is easy at Morrisons.com - browse our latest offers, shop recipe ingredients, find decorations and book a one hour home delivery slot today.

Find Your Nearest Store

Use our handy postcode checker to find a Morrisons near you and visit us in store to buy Christmas food, drink, decorations, gifts and more.

New Year Food & Drink Ideas

From cheeseboards, to award-winning wine, to festive cocktails - we've got you covered this New Year's Eve. Let us do the planning for you this year and enjoy loads of inspiration to make it the best New Year's party yet.

Visit The Best Cheese Shop

Get award-winning inspiration for your wine and cheese night this New Year's Eve. 

It's the most wine-derful time of the year

Indulge in award-winning and expertly selected wines this season. We've crafted a handy list of recommended wines for the festive period. From purse-friendly, to perfect pairings, right through to your toasting tipple - we've got you covered. So you can sit back, wine down and relax this holidays.

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The Best Wine & Cheese Pairings

It’s no secret that wine and cheese are a match made in heaven, and our experts have handpicked a selection of Best wines to perfectly complement our wonderful Morrisons The Best Christmas Slate Cheese Board.

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Stuffed Pastry Stars

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Cheese and Rosemary Stuffed Pastry Stars

Make a batch of magic - with these fun Cheese and Rosemary Stuffed Pastry Stars for a savoury treat.

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Chilli Cheese Macaroni

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Chilli Cheese Macaroni Pies

Tuck into a platter of bitesize mac and cheese 'muffin pies' with a kick - great for parties, kids teas and movie nights with friends

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Haggis & Mustard Bites

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Haggis and Mustard Bites

Rich, tasty haggis mixed with sharp wholegrain mustard wrapped in flaky pastry. A savoury treat that will keep you and your party guests fed and happy.

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Smokey Fish Cakes

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Smokey Fish Cakes

Take a twist on tradition and celebrate in style with these smoked, curry fishcakes. The perfect bitesize addition to your party buffet.

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Smoked Salmon Salad Wreath

The party sharer to end all sharers (and 2022!) No ovens needed for this one… simply serve up canapé staples with a lemon Crème fraîche and crusty bread and let the wreath do the talking! 

Serves: 8

Cooking Time: Assembly plus 1hr pickling time

Ingredients

For the pickled onions

  • 200ml water
  • 200ml white wine vinegar
  • 100ml cider vinegar
  • 2 tbsp honey
  • 1 large red onion thinly sliced
  • For the rest
  • 300ml crème fraîche
  • Juice & zest of 1 lemon
  • 60g rocket & baby leaf salad
  • 2 avocados halved, skin removed and thinly sliced
  • 1 cucumber peeled into ribbons & rolled
  • 1 fennel bulb finely sliced
  • 200g radishes thinly sliced into discs
  • 300g smoked salmon slices
  • Small bunch of dill (stalks removed)
  • Drizzle chili oil

To serve (optional):

  • 1 lemon cut into wedges
  • Toasted ciabatta/crusty bread

Method

  1. Pop all pickle ingredients and bar the onion in a small pan over a medium heat with 1 tsp of salt and 1/2 tsp black pepper and bring to a simmer. Pop your sliced onion in a Tupperware, pour over your liquid and pop to one side for an hour to pickle.
  2. Meanwhile, make your lemon crème fraiche by combining with the zest & half the juice of a lemon, plus a large pinch of cracked black pepper. Pop to one side.
  3. Now onto creating your wreath. On a large wooden board/surface, lay a bed of leaves in the shape of a wreath. Randomly place your avocados, cucumber, fennel & radishes amongst your leaves ensuring to keep a wreath shape. Use two cucumber ribbons to create a bow shape on the top of your wreath.
  4. Nestle your pickled onions and bite-sized smoked salmon slices amongst and decorate with dill leaves before sprinkling all over with salt & pepper and drizzling with your remaining lemon juice and chili oil.
  5. Serve with toasted ciabatta chunks spread with lemon crème fraîche for the perfect Christmas starter or NY party sharer!

Leftover Cheeseboard Bake

Leftover cheese filling up your cheese waiting to be forgotten about? It’s not a bad problem to have with our leftover cheeseboard bake! Leftover roasties, caramelised white onions, crispy pancetta and stuffing in a cheeseboard bechamel – you’ll be saving cheese on purpose! 🧀

Serves: 6

Cooking Time: 50 mins

Ingredients

  • 1 tbsp olive oil
  • 225g smoked streaky bacon rashers roughly chopped
  • 2 white onions sliced
  • 4 garlic cloves sliced
  • 2 sprigs rosemary
  • 1kg leftover roast potatoes torn into rough chunks
  • 150g leftover stuffing crumbled
  • 50g butter
  • 1 heaped tbsp plain flour
  • 500ml milk
  • 1 tbsp Dijon mustard
  • 1 tbsp dried thyme
  • 200g leftover cheeseboard cheesees grated/crumbled/chopped into small chunks (Stilton, Cheddar, Brie, Camembert, Gouda, Emmental, Goats cheese etc...)
  • 5 tbsp leftover cheeseboard chutneys (tomato, onion, cranberry etc...)

Method

  1. Pre-heat your oven to 200C/180C fan/gas 6. Heat 1 tbsp olive oil in a large, deep casserole pan over a medium heat and add your smoked bacon, fry for 10 mins until crispy, remove from the pan and set to one side.
  2. Add your onions, garlic and rosemary to the pan and fry for a few mins until translucent, softened and fragrant. Add your potatoes and stuffing, give a stir, remove from the heat and pop to one side.
  3. Heat another large, non-stick pan over a medium-low heat and add your butter and flour and whisk together. Continuously whisk whilst adding the milk a bit at a time. Once smooth, add a big pinch of salt and pepper followed by Dijon and thyme. Bring to the boil ensuring to whisk continuously. 
  4. Remove from the heat and stir through your leftover cheeseboard cheeses (leaving a handful aside) until melted. Pour into your pan of potatoes, onion and stuffing, add your bacon and give a good stir so all fully coated. 
  5. Sprinkle with your remaining cheese and dollop with leftover chutneys before popping in the oven for 20 mins until hot and bubbling. A warming and hearty bake perfectly served with mixed greens.

Christmas Leftover Wrap

Christmas, that’s a wrap! Literally. See out Christmas in style with and bring back the ultimate wrap hack! Using leftover turkey, stuffing, cranberry sauce, bread sauce, roasties, root veg and Cheddar makes for the perfect boxing day lunch for the whole family! 

Serves: 1 wrap

Cooking Time: 5 mins

Ingredients

  • 1 sort tortilla wrap
  • 1 tbsp leftover bread sauce
  • 50g leftover turkey torn into small chunks
  • 1 tbsp leftover stuffing broken into small chunks
  • 1 tbsp leftover cranberry sauce
  • 2 leftover roast potatoes broken into small chunks
  • 75g leftover root veg chopped 
  • 50g Mature Cheddar grated
  • 1 tbsp olive oil

Method

  1. Pre-heat your oven to 150C/130C fan/gas 2! Place your tortilla on a flat surface and cut a horizontal line from the centre to the bottom of the wrap. Spread your bread sauce in the bottom left quarter and top with turkey. Moving clockwise, spread your cranberry sauce in the top left quarter and top with stuffing, followed by your roasties top right and finally root veg and sprinkling of cheese in the bottom right.
  2. Now to get folding. Fold the wrap up, starting from the bottom left quarter, folding it up over the top left, then the top right, then folding it down to the bottom right. 
  3. Heat a tbsp of oil in a non-stick frying pan over a medium heat and add your wrap. Cook for a min on one side, using a spatula to press down, flip and cook for a further min. 
  4. Remove from the pan, keep warm in the oven and repeat for the number of guests you have/leftovers you have to use up for the perfect Boxing Day lunch. Christmas - that's a wrap!

Roast Pork

Spice up your roasts next year with our heartwarming Harissa Spiced Roast Lamb recipe.

Butter Steamed Carrots with Toasted Cumin

The ideal in-season side for winter roasts, create these zesty, cumin flavoured carrots, for a festive and flavourful root vegetable side.

Winter Drinks

It's that time of year again! Get the festive feels and kick off the Christmas season with one of our delicious winter drinks. Whether planning for your Christmas catch up or New Year's party, we've got your inspiration covered. Dust off the cocktail shaker and fancy glasses and give these recipes a whirl.

Toasty Winter Warmers

It’s officially scarf season, so wrap up warm and taste our toasty winter warmers. From Hot Buttered Rum to Warming Ginger Toddy… not forgetting the classic Mulled Wine! We’ve got plenty of winter drink recipes for you to enjoy while you watch the fireworks, snuggle up on the sofa, or have your festive catch ups.

Low and No Cocktails

Enjoy fun and festive flavours without the alcohol this New Year. Get your mix on with our top four low and no cocktail recipes. So you can still eat, drink and be merry this festive period - booze-free.