From tips on cooking up the perfect steak to creating deliciously quick and easy midweek meals, here you'll find plenty of ideas and inspiration on all things meat. This January, we’re bringing you a wealth of information and ideas to help you make healthier meat dishes, without compromising on flavour. You’ll find dish inspiration using pork, turkey, lamb and more, as well as cooking tips from our chefs. 


You can also learn more about the 100% British meat we sell in our supermarkets, as well as the UK farmers we work with. Browse the guides below, and get inspired to cook deliciously some meaty meals.

 


Healthier Options Inspiration

Eating healthily is all about balance. Different types of food provide their own nutritional benefits, so it's important to get a varied range in your diet. According to the AHDB (Agriculture and Horticulture Development Board), protein is important to help maintain normal bone health and growth in muscle mass. The Board explains how red meat is naturally rich in protein, low in sodium and includes a number of vitamins and minerals such as iron, potassium, zinc, vitamin B12 and niacin. The AHDB explains that iron from red meat is more easily absorbed by the body than iron from plants.

Using meats such as turkey steak, lamb and pork medallions, below you'll find recipe inspiration for healthier meaty options that are full of flavour. 












Roast Chicken

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Roast Chicken with Lemon and Garlic

This recipe shows you how to create the perfect roast chicken with lemon and garlic, served with hasselback potatoes.

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Pot-Roast Beef

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Pot-Roast Silverside of Beef with Cranberry and Port

This rich beef dish is great for a special Sunday roast. Creamy mash with a little horseradish stirred through is a great match here.

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Roast Pork

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Roast Pork with Fennel and Apple

This Sunday roast recipe brings together the classic pork and apple combination to full effect, ideal for weekend gatherings.

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Leg of Lamb

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Leg of Lamb with Lemon, Mint and Feta Crust

The perfect roast lamb with a twist.

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