
Save £2 on any Market Kitchen platter
Let us do the cooking for you this Jubilee weekend. Enjoy £2 off any Market Kitchen platter from 2nd June to 5th June. Tuck into a tasty pastry platter or a fresh fruit salad platter, for just £7. Pick up a selection of salad platters for just £12, or opt for one of our delicious wrap platters for just £14 - choose from steak, chicken or veg. Pre order with a Market Kitchen colleague in store, or grab yours on the day in store or on Deliveroo. Easy peasy...
Strawberries & Cream Daquiri
Sip, sip, hooray! This strawberries and cream daiquiri by @The.Feminist.Foodie is a refreshing cocktail that you’ll want to be sipping on throughoutl your Jubilee celebrations 🎉 A delicious recipe including white rum, our British strawberries and cream...
Ingredients:

Rich No-Beef and Mushroom Jubilee Pies
Pies are synonymous with Great British Food - here’s a plant based version of a classic steak and ale pie.
Prep: 20 mins
Cook: 30 mins
Serves 4
Ingredients
For the pastry:
Method

Jubilee Layered Chocolate Fudge
Ingredients
pastes!)
You will also need:
parchment
Method
non-stick saucepan with the condensed milk. Melt the
ingredients gently over a low-medium heat, stirring
occasionally until smooth and silky. (Alternatively melt in the
microwave in 10-20 second bursts, stirring frequently).
Make sure to use a high quality concentrated food colouring
to ensure the fudge colours are super bright. You can often
find them online or from cake decorating shops.
Separate the remaining mix into two bowls and add the food
colouring (red in one bowl and blue into the other) making sure
to mix it through thoroughly.
out into an even layer before adding the blue fudge mix on
top. For neater layers, divide the white chocolate and condensed
milk into three batches and cook each colour layer separately
rather than dividing the full amount into three. This takes a bit
more time (and washing up!) but will give you three even
layers of fudge.
cutting. The fudge will keep in the fridge for up to 2 weeks.