Why not throw a Galentine's Day date night with the girls this year? From our G&T salmon recipe, to a Love Potion cocktail (or mocktail), we've got your night in covered.

G&T Salmon

Move over viral vodka pasta… There's a new girls night dish in town. Salmon roasted in the tray with a lemon, pink gin, tonic, salt, sugar, coriander and chili marinade served loaded onto flatbreads with an avocado and pineapple salsa with cucumber and radish discs. Serve with a large glass of pink gin and tonic and let the Galentine's celebrations commence.

Serves - 2 

Cooking Time - 30 mins plus 20 mins marinating


For the marinade:

  • 2 tbsp olive oil
  • Juice & zest of 1 lemon
  • 50ml Gin
  • 100ml tonic
  • 1 tsp caster sugar
  • Small handful coriander roughly chopped
  • 1 tsp red chilli finely chopped
  • 1 shallot finely chopped
  • 2 garlic cloves minced
  • 1 tsp cayenne 
  • 2 salmon fillets

For the salsa:

  • 1/3 pineapple skin removed & diced
  • 1 avo skin removed & diced
  • 2 tbsp sweet chilli sauce
  • Small handful coriander roughly chopped

For the chipotle mayo (optional):

  • 1 tsp chipotle paste
  • 3 tbsp mayo 

For the rest:

  • 2 flatbreads
  • 1/3 cucumber cut into thin disks
  • 5 radishes cut into thin disks


  1. Mix all marinade ingredients together plus a tsp of salt and big pinch of pepper in a small bowl and pop your salmon fillets in a small, oven-proof dish. Cover your salmon fillets in marinade and pop in the fridge for 20 mins. 
  2. Meanwhile, mix all salsa ingredients in a medium bowl with a pinch of salt and pepper and pop to one side. Mix mayo ingredients in another small bowl and set aside for later. Pre-heat your oven to gas 4, 180°C, fan 160°C.  
  3. Remove your salmon from the fridge, spoon over marinade within dish and bake in the oven uncovered for 15 mins. When it has 5 minutes left, griddle your flatbreads.
  4. Remove your salmon fillets from the oven and flake away the meat from the skin. Now to load up! Spread a generous helping of the mayo on each flatbread and pile with salsa followed by G&T salmon, cucumber and radish disks for a tipsy twist to your dinner for two this Valentine's.

Love Potion Cocktail & Mocktail Recipes

Thanks to @janeyfoodlover for this delicious Valentine's Day Love Potion cocktail. Whether you make it as a mocktail or cocktail, it's the ultimate romantic drink to enjoy on 14th February with the girls. 

Love Potion Cocktail

  • 4 oz Morrisons The Best Scottish Raspberry & Rhubarb gin
  • 2 oz lemon juice
  • 4 oz Morrisons pomegranate juice
  • One egg white
  • Ice
  • Morrisons rose petals for garnish
  1. Add a handful of ice to your cocktail shaker followed by the gin, lemon juice and egg white.
  2. Shake vigorously and strain into the glass.
  3. Top with pomegranate juice and garnish with rose petals to serve.

Love Potion Mocktail

  • 2 oz lemon juice
  • 8 oz Morrisons pomegranate juice
  • Ice
  • Whipped cream
  1. Add a handful of ice to your cocktail shaker followed by the lemon juice and pomegranate juice.
  2. Shake and strain into the glass.
  3. Top with whipped cream.