Creme Egg Truffles

Makes 10 truffles


  • 10 mini creme eggs, unwrapped
  • 4 tbsp cream cheese
  • 3 tbsp icing sugar, sifted
  • 150g all-butter shortbread biscuits, crushed into crumbs
  • 150g milk chocolate, melted
  • 1 tsp vanilla extract
  • 150g sprinkles - choose your favourites like chocolate sprinkles or funfetti


  1. Mix together the cream cheese and icing sugar in a large bowl. Add the shortbread crumbs, melted chocolate, vanilla extract and mix until combined - this should be a stiff mixture you can now shape.
  2. Take a heaped tablespoon of the mixture and roll into a ball, flatten out and place a creme egg in the middle. Wrap the mixture around the creme egg and roll into a ball shape. Roll in the sprinkles and place on a plate.
  3. Repeat with the remaining creme eggs and mixture. Refrigerate for 1 hour 30 mins before serving. Enjoy!