Snowman Cheeseboard
There’s snow place like home when there’s a cheeseboard and glass of wine waiting there for you. With a belly full of brie, camembert for body and goats cheese for a head - kept company with charcuterie board staples. Perfect to pop out on boxing day and graze away!
Serves - 16 as sharing board
Cooking Time - 10 mins assembly
Ingredients
For your cheese snowman: - 250g Camembert wheel
- 200g Brie wheel
- 100g goats cheese wheel
- 5 raisins (2 for eyes and 3 for buttons)
- 1 breadstick or twiglets for arms
- 1 slice of prosciutto twisted for scarf
- 1 slice of carrot cut into triangular shape for nose
For the rest of the board: your charcuterie faves (suggestions below) - Crudité- carrots, cucumber, peppers
- Assorted crackers & breadsticks
- Assorted chutneys & honey
- Assorted cured meats
- Assorted fruits- grapes, dried fruit, figs, cranberries
- Assorted nuts
- Assorted olives
- Assorted pickles
- Pea shoots & thyme (to decorate)
Method - It's all about the assembly! In the centre third of your board, place your Camembert for the bottom part of the body, above that, the Brie wheel for the central part of the body and above that the goats cheese to make the head.
- Decorate with raisin eyes and buttons as well as a prosciutto scarf and breadstick/twiglet arms before surrounding with your charcuterie faves- now that is what we call cheerful charcuterie! This is sure to make people smile!