We work with British growers we know and trust to produce tasty Market Street vegetables - including our Wonky range - for you to enjoy every day. Here’s how to make the most of what we pick for our shelves.

July In Season Vegetables

  1. Store apples and potatoes together. Apples produce ethylene, which prevents potatoes from sprouting, so you’ll get the most out of what you buy and reduce waste.
  2. Give your veggies lots of room. Try not to overcrowd the pan when you’re sautéing — this will make your food steam instead and you may lose a little flavour and ‘bite’.
  3. Peel garlic the easy way. If you need lots for a recipe, microwave the whole bulb (on high) for 20 seconds. When you take it out, the skin will slide straight off.
  4. Add warm milk to your mash. Potatoes should be mashed with warm milk only. Cold milk will turn them grey.
  5. Freeze your peppers. To make the most of your peppers, slice them up and pop them into a freezer in a ziplock bag.

Courgette Burgers

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Courgette & Halloumi Burgers

Here’s a veggie burger recipe the whole family will love. Halloumi is known for its strong, salty flavour, which complements the beautifully flavoured courgette well.

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Kale & Halloumi

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Kale with Lentils and Grilled Halloumi

Full-flavoured kale, roasted red peppers and hearty green lentils make a great combination with grilled halloumi.

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We Buy The Whole Crop