Peaches
A really subtle flavour to bring out the sharp bubbles in your fizz. Peel the peaches and blend them into a puree - then pop it into the bottom of your glass. Pour in your Prosecco, then mix and serve.
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Blackberries
A real taste of British summertime, pour a splash of sloe gin into your glass, add two or three blackberries, top up with Prosecco and enjoy.
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The wonderful thing about Prosecco is its versatility. You can easily to come up with your own bellini or cocktail blends using all kinds of fruit - if you’ve already mastered a recipe of your own, share it with us on Facebook using #Fruitsecco