Get the gin in, and enjoy good times with friends and family with a collection of cocktails that are just made for entertaining. Everyone can get involved in the shaking and stirring, and each recipe only needs a handful of ingredients - so you can get a fresh batch ready in no time.

THE FRENCH BRAMBLE

Chambord black raspberry liqueur, gin and lemon juice all mixed up to make a fruity and refreshing combination.

You’ll need:

  • 25ml Chambord
  • 25ml Bombay Sapphire Gin
  • 20ml Fresh Lemon Juice

View the recipe here

THE GIN FIZZ

Just the ‘zing’ for a hot day. Enjoy a crisp gin long drink, shaken with fresh lemon and sugar and topped with soda water for extra bubbles.

You’ll need:

  • 50ml Gordon’s Gin
  • 25ml Lemon juice
  • 15ml Sugar syrup

View the recipe here

THE AROMATIC GIN & TONIC

One of our Bright Ideas for summer, this wonderfully fragrant recipe is sure to impress your guests and add even more flavour to a warm weather get-together by the barbecue.

You’ll need:

  • 50ml gin
  • 1 Fever Tree aromatic tonic water
  • 1 pomegranate seeds
  • 1 lime
  • 2 sprigs mint leaves

View the recipe here

 

 

THE TOM COLLINS

Serve up a classic when the sun comes out, or keep it for a sophisticated date night drink. This one’s served long and packed with citrus flavours that are best served when you’re chilled.

You’ll need:

  • 45ml Tanqueray Gin
  • 15ml Simple syrup
  • 30ml Lemon juice
  • Top up soda

View the recipe here

 

THE ROUGE GIN 'N' JUICE

Jazz up your gin ‘n’ juice with this cranberry gin on the rocks…a zesty blend of tangy citrus flavours with a crisp berry finish.

You’ll need:

  • 25 ml Tanqueray Rangpur Gin
  • 100ml Cranberry juice
  • 1 Wedge(s) lime

View the recipe here

 

THE MARTINI

Some people say you should stir a Martini, but we’re with Bond. Shaken and stylish, this recipe is served straight up with a hint of dry vermouth - great for pre-dinner party drinks or as a classic nightcap.

You’ll need:

  • 25 ml Tanqueray No. Ten Gin
  • 10 ml Dry vermouth
  • 15 ml Olive brine

View the recipe here