Recipes for baking your own Royal Wedding cake
To celebrate the Royal Wedding this weekend, we’ve created our very own version of the Royal Wedding cake - for just £7. It means you can get a taste of the big day at home, as you watch the happy couple take their vows.
“Customers who weren’t lucky enough to get an invite but want to take part in the celebrations, will still be able to enjoy a cake fit for a Prince and Princess.”
Dale Lindley, Head Cake Designer
Meghan and Harry’s official cake is being made by acclaimed London-based pastry chef Claire Ptak using three key ingredients: lemon, elderflower and flowers – and is expected to cost thousands of pounds. Taking inspiration from Claire, our Morrisons version will be made fresh in store and hand finished by our 1,000 skilled Cake Makers using the same three ingredients.
The cake will be made with three ten inch layers of classic sponge, lemon curd and whipped British cream flavoured with elderflower.
The sides of the cake will be decorated with white chocolate curls and it will be topped with a generous sprinkling of pink rose petals.
The Wedding Celebration Cake costs £7 and will be available in all Morrisons stores with Cake Shop counters from 11th - 20th May.
Union Jack Cake
This moist lemon tray cake topped with butter icing and berries will make you proud to be British...and hungry for a second slice.
Lemon & Strawberry Cake
Even the cake will be in tiers on the big wedding Day. If you’re not sure about our wedding speech gags, you’ll certainly be impressed by this triple-layered twist on classic Victoria Sponge.
Celebrate the royal wedding with a classic cake that’s dressed to impress with a wonderful white chocolate decoration.
Zesty lemon cake with creamy icing and a ‘crown’ decoration - ideal for a royal celebration.