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Pink gin became a thing again in 2017 (recipes for it date back to the 19th Century), and lots of different variations are pouring into the market as we speak. To help you pick out a pour for your collection, we’ve suggested four of our favourite tipples below to try.
Gordon's Premium Pink Distilled Gin
Inspired by Gordon's original 1880 pink gin recipe, this on-trend bottle is crafted to balance the refreshing taste of Gordon's with the sweetness of raspberries and strawberries - and the tanginess of redcurrant. Made using only the highest quality ingredients and only natural flavourings to provide an authentic real berry flavour.
Serving Suggestion:
50ml Gordon's Pink Gin, 150ml tonic water or lemonade, fresh strawberries, ice.
This is a handcrafted gin inspired by English country gardens.The essence of Rhubarb adds a tart crisp edge to the smooth English gin base, before the real ginger extract warms the palette for a full bodied complex finish.
Serving Suggestion:
50ml Whitley Neill Rhubarb & Ginger Gin, 150ml ginger ale, a wedge of lime, ice.
A light and refreshing gin liqueur, this one combines fresh pressed strawberry juice and pink peppercorns with the distiller’s signature Durham Gin. Ideal as a gift or to drink when you fancy something a little softer than a full-on gin.
Serving Suggestion:
50ml Durham Strawberry and Pink Pepper Liqueur, 25ml freshly squeezed lemon juice, 10ml grenadine syrup, soda water, lemon slices, cocktail cherries.
This innovative liqueur goes wonderfully over ice, with tonic, soda or lemon-lime soda and is a hit in cocktails or poured into Champagne for a modern-day bellini. Created in small infused batches, the liqueur is Infused with Perthshire raspberries to make a real ‘homegrown hero’ of a gin.
Serving Suggestion:
50ml Edinburgh Raspberry Gin Liqueur, 150ml prosecco.
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