Full of flavour and super versatile, check out chef Jon's recipe ideas for enjoying shellfish. We'll be adding more and more dishes for you to try at home over the coming weeks, so be sure to check back for more seafood inspiration.
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Meet Jon
Jon is one of our talented development chefs here at Morrisons. He's been hard at work in our kitchens developing tasty recipes for you to enjoy at home.
You'll find plenty of tips and inspiration directly from Jon here, showing you how you can make the most of the shellfish available on our fish counters.
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Lobster Tails "Bearnaise Style"
Ingredients
- Lobster tails
- Approx 180g Hollandaise Sauce (Fresh or jarred)
- 10g Tarragon - fresh or dried (If using dried use half the amount)
- Juice of 1 lemon
- 1x pack of Morrisons The Best Chips
- A little oil for cooking
- Cream or extra melted butter (optional)
Method