We have six new ways to freshen up one of our favourite British produce, like our new-season lamb.

1. Roasted leg of lamb stuffed with leeks and tarragon

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If you want to up your Sunday Roast game, try this recipe. The stuffing creates a delicious side dish to serve with your roasted lamb, and Tarragon will add an aroma and taste that will leave everyone at the dinner table wanting more.

View the recipe here

Our chef says:

"Take your lamb from the fridge 15-20 minutess before roasting, to get it to room temperature - this helps to achieve an even roast. Use a roasting dish that’s close to the size of the joint so the lamb juices don’t burn.

Baste your joint with the pan juices (use a mixture of olive oil and lemon if you don’t have enough juices). Always rest before carving, this allows the juices to filter back into the meat and makes for a juicier joint."

2. Rosemary-crusted rack of lamb with sticky shallots

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This meal is bound to be a winner for dinner on date night. Dressing a rack of lamb with rosemary and other fragrant herbs will make your meal smell good - and taste even better.

View the recipe here

3. Lamb chops with rosemary beans

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Lamb chops are a great and simple choice - and you can make them even tastier with this recipe. It’s a novel way to serve up spring lamb, with the beans complementing the succulent lamb chops.

Pair it with: The Best Marques De Rios Rioja

 

View the recipe here

4. Moroccan-spiced lamb burgers with baba ganoush

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Delicate but flavoursome, Moroccan spice adds a tasty zing to spring lamb. If you’re lucky enough to be out barbecuing on a sunny day, flame-grill the aubergines for even more flavour.

View the recipe here

5. Indian curried lamb with sour cream wrap

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If you’re looking for something summery and spicy, try our Indian lamb recipe for a tasty change. These wraps are filling, full of flavour and easy to throw together.

View the recipe here

6. Lamb hotpot with roast savoy wedges

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For a traditional and hearty meal, fill your boots with a tasty lamb hotpot and flavoursome savoy wedges on the side. This is a top recipe for a family and there’ll be plenty to go around.

Pairs perfectly with: Castillo De Menara Reserva

View the recipe here