Ice Cream Sandwiches
Rainy-day activities with a sweet treat at the end of it are our kind of activities. Gather your little bakers and try our homemade ice cream sandwiches customised with your favourite treats.
Makes: 12 ice cream sandwiches
Prep time: 15 minutes
Cook time: 10-12 minutes
Ingredients - 140g Morrisons soft salted butter
- 70g Morrisons caster sugar
- 60g soft brown sugar
- 1 egg
- 1 tbsp vanilla essence
- 230g Morrisons plain flour
- 1/2 tsp bicarbonate of soda
- 150g milk chocolate chips
For the compote: - 1 bag of Morrisons frozen cherries
- 1 tbsp of caster sugar
Topping suggestions: - Sprinkles, chopped nuts
- Dehydrated raspberries
- Ice cream of your choice for the filling
Method - Preheat oven to 180c
- In a large mixing bowl add the butter and sugar, mix well before adding the egg and vanilla essence and whisking well.
- Now add flour, bicarbonate of soda and chocolate chips then mix fully to a cookie dough.
- Cover with cling film and pop them in the fridge for 30 minutes to chill
- Flour the surface and roll out the cookie dough using a cutter to cut out each round.
- Pop onto a lined baking tray and bake for 10-12 minutes before popping on a cooling rack, they will firm up as they cool.
- Add the cherries and the sugar to a saucepan and bring to the boil then reduce the heat to a simmer and leave for 10 minutes to create a lovely thick compote.
- Once the cookies and the compote are fully cooled you can start sandwiching ice cream and your compote between two cookies before rolling in some sprinkles, nuts and fruits.
- Pop in the freezer as you go so they don’t melt then repeat until you’ve got a stash of ice cream sandwiches for those sweet treat cravings.