Sweet Pancake Toppings
Fruit Frenzy
Fresh red fruit pancakes are always a winner, but why not branch out and try something a bit different this Pancake Day? Think beyond the usual strawberries and raspberries and explore the wonderful world of fruit! Sliced banana and coconut brings a creamy sweetness, while caramelised apples add a warm, comforting touch. For a real taste of luxury, try grilling some peach halves – the smoky sweetness is incredible with fluffy pancakes. Don't be afraid to experiment with different fruits and flavour combinations to create your perfect pancake topping.
Chocolatey Heaven
Let's be honest, who can resist a chocolatey drizzle on their pancakes? It's a classic combination for a reason! Or go for a sweet and sophisticated drizzle of chocolate fondue, with a sprinkle of dark chocolate shavings for even more decadence. And of course, we can't forget the beloved Nutella – a dollop of this hazelnut chocolate spread is pure heaven on warm pancakes. For the ultimate indulgence, top it all off with a generous swirl of whipped cream. It's a chocolate lover's dream!
Stickylicious
For a classic sweet treat that never fails to please, drizzle your pancakes with golden syrup, maple syrup, or honey. But if you're feeling a bit more adventurous, why not try something a little different? A homemade salted caramel sauce adds a touch of sophistication with its rich, buttery flavour and a hint of saltiness.
Pancake Day might be in February, but who says you can't enjoy the taste of autumn? Our Pumpkin Spiced Syrup recipe adds a warm, comforting flavour to your pancakes. Want to add a grown-up twist to your pancakes? Try making our Whisky Maple Syrup Sauce recipe. The rich sweetness of maple syrup with a hint of smoky whisky is a truly grown-up treat.
Nutty Delights
Give your pancakes a bit of crunch with a sprinkle of chopped nuts, just like in our pistachio and maple pancake recipe. Alternatively, pecans, walnuts, and hazelnuts all work a treat, adding a lovely texture and nutty flavour to your stack. For those with nut allergies try our Banana & Chia Seed Breakfast Pancakes, or use other seeds like sunflower and pumpkin that give a similar crunch.
If you're a fan of peanut butter, why not try a smooth and creamy peanut butter drizzle? Simply warm a couple of tablespoons of peanut butter in a heat-proof bowl, stir like crazy, then use the pointed end of a spoon to drizzle it over your pancakes. Easy peasy! It's a match made in heaven with the sweetness of the pancakes, and you can even add a pinch of salt for a delicious salty-sweet combo.