Ultimate Father's Day Steak
Want to win the favourite-child award this Father’s Day? This steak recipe is the one 🥩 Bookmark it for Sunday and beyond...
Ingredients - 2 150g British rump pavé steaks
- 160g Tenderstem broccoli
- 1 tsp dried oregano
- 3 white potatoes
- 2 carrots
- 20g horseradish cream
- 5g parsley
- 5g thyme
- 4 garlic cloves
- Morrisons Yorkshire puds
The Spuds 🥔 - Preheat oven to 220°C/200°C (fan)/gas 7.
- Peel and chop potatoes, then boil over high heat. Reduce to medium and cook for 10-12 min.
- Drain and place potatoes on one side of a baking tray. Drizzle with vegetable oil, salt. Roast for 15 min.
The Roast Carrots & Garlic 🧄🥕 - Peel and chop carrots into thick pieces.
- Crush garlic cloves.
- Add carrots and garlic to the other side of the tray with a drizzle of olive oil.
- Roast for an additional 30 min or until golden and tender.
The Steaks 🥩 - Heat a pan over high heat.
- Cook rump steaks: rare (2 min each side), medium-rare (2-3 min each side), medium (3-4 min each side).
- Rest steaks on a board.
The Broccoli 🥦 - Boil Tenderstem broccoli in salted water for 3-4 min until tender.
The Herb Sauce 🌿 - Finely chop thyme and parsley.
- Mix with horseradish sauce, 1 tbsp vegetable oil, dried oregano, and salt.
Slice the rump steak and serve with roasted veg, Tenderstem broccoli, and Morrisons Yorkshires.