Burns Night Food Inspiration

Celebrate Burns Night with our twists on tradition - these recipes will go down a treat for supper on Wednesday 25th January. From haggis party pieces and salmon specials to warming whisky drinks, you'll find what you need for a memorable get-together at Morrisons.

Haggis Bites

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Haggis and Mustard Bites

Rich, tasty haggis mixed with sharp wholegrain mustard wrapped in flaky pastry. A savoury treat that will keep you and your party guests fed and happy.

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Salmon Shots

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Smoked Salmon & Avocado Shots

This smoked salmon and avocado dish works perfectly served in shot glasses as a canapé, or serve on small plates for a more filling starter.

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Party Pies

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Chestnut Mushroom & Leek Pies

This warming, wintry veggie dish can be whipped up the day before you eat it - ready to simply pop in the oven when you’re ready to serve.

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Whisky Warmer

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A warming whisky drink for your Burns Night guests - sweet and spicy for those cold weather get-togethers.

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Dinner Party Recipes

Find lots of alternatives to the haggis Burns Night supper in our Dinner Party recipes - with warming stews, impressive finger food and more.

Whisky For Burns Night

From popular blends to special single malts, you'll find a great range of whisky at Morrisons for your Burns Night Supper.

Find Your Nearest Morrisons

Visit us in stores across Scotland and England to shop for your Burns Night food & drink. Or head to the next link if you'd rather shop online for home delivery.

Shop Online

Shop for your Burns Supper, drinks and traditional recipe ingredients online.

Burns Night is celebrated every year by Scots around the world - and falls on the 25th January. In memory of Scotland's national poet, Robert (Rabbie) Burns, the day 'raises a dram' to the Scottish bard's life and his many poems - which include Auld Lang Syne, Address To A Haggis, and The Selkirk Grace which is traditionaly read before Burns Night Food is served for supper...

Some hae meat and canna eat,
And some wad eat that want it;
But we hae meat and we can eat,
Sae let the Lord be Thankit!

View our Burns Night Menu Recipes here >>