Burns Night Food Inspiration

Celebrate Burns Night with our twists on tradition - these recipes will go down a treat for supper on Thursday 25th January. From haggis party pieces and salmon specials to warming whisky drinks, you'll find what you need for a memorable get-together at Morrisons.


Haggis Bites

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Haggis and Mustard Bites

Rich, tasty haggis mixed with sharp wholegrain mustard wrapped in flaky pastry. A savoury treat that will keep you and your party guests fed and happy.

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Salmon Shots

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Smoked Salmon & Avocado Shots

This smoked salmon and avocado dish works perfectly served in shot glasses as a canapé, or serve on small plates for a more filling starter.

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Party Pies

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Chestnut Mushroom & Leek Pies

This warming, wintry veggie dish can be whipped up the day before you eat it - ready to simply pop in the oven when you’re ready to serve.

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Whisky Warmer

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A warming whisky drink for your Burns Night guests - sweet and spicy for those cold weather get-togethers.

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Burns Night is celebrated every year by Scots around the world - and falls on Thursday 25th January in 2018. In memory of Scotland's national poet, Robert (Rabbie) Burns, the day 'raises a dram' to the Scottish bard's life and his many poems - which include Auld Lang Syne, Address To A Haggis, and The Selkirk Grace which is traditionaly read before Burns Night Food is served for supper...

Some hae meat and canna eat,
And some wad eat that want it;
But we hae meat and we can eat,
Sae let the Lord be Thankit!