From Christmas pudding alternatives to tricks for putting together incredible cheese boards, our in-store bakers and deli team are here to help.
What’s the best alternative for a Christmas Pudding?
Not a fan of Christmas pudding? Try our Large Christmas Caramel & Profiterole Gateau instead...
For a fancy twist on tradition, give our indulgent Caramel & Profiterole Gateau a go. This ready-made delight from our cake shop is perfect for those who prefer a chilled, creamy dessert. Simply store it in the fridge and serve it when you're ready to impress your guests.
What are the top 5 cheeses for a cheese board?
Christmas cheese boards giving you nightmares? Lucky for you our fantastic Deli Team is here to share their Top 5 Cheeses for your cheese board. Have a flick through their picks…
A traditional cheddar
Our pick: Davidstow Classic Mature Cornish Cheese
Start with a classic that's not too overpowering. This rich, bold cheddar offers a creamy texture with a distinct flavour that pairs beautifully with other cheeses and a whole host of accompaniments.
A Red Leicester
Our Pick: Belton Farm Red Fox Red Leicester
Add a pop of colour and a unique flavour with Belton Farm's Red Fox. This stronger-bodied cheese has a delightful crunch from its salt crystals, providing a perfect contrast to both milder and stronger cheeses.
A creamy Brie
Our pick: Isigny Brie from our Deli Counter
Introduce a soft, creamy texture to the mix. This Brie is ideal for spreading on crackers or nice fresh bread from our bakery, offering a gentle flavour that doesn’t overpower our other selections.
A fruity option
Our pick: Morrisons Wensleydale with Cranberries
Bring in a cheese with a fruity twist. Our crumbly Wensleydale with Cranberries adds an appealing pop of colour to your board and a sweet contrast to the milder cheeses. It's many people's fave and appeals to plenty of guests.
A strong blue
Our pick: Morrisons Deli Reserve Blue Stilton
Tie your board together by finishing off with a robust blue cheese. Known for its tangy, earthy notes and subtly sweet finish, Blue Stilton deepens the flavour profile of your board and balances out the creaminess of the Brie and the mildness of the Cheddar.
What are the top 5 cheeses for my first cheese board?
Creating your first cheese board can be a bit daunting, but it's a must-try for any cheese lover!
If you're unsure which cheeses to choose, our Deli Team has handpicked their top 5 cheeses, for anyone heading into the world of cheese boards for the first time. They suggest staying close to classic cheese board flavours but mixing in some milder options.
A mild cheddar
Our pick: Wyke Farms Mild Cheddar
Start your cheese board with a mild and creamy option. This Wyke Farms Cheddar still provides a distinct flavour profile but has only been matured for 6 months, making it creamier and less powerful. It's an ideal choice for beginners.
A delicate white Stilton
Our Pick: Morrisons White Stilton
Swap out the bold flavour punch of a Red Leicester for a more delicate white Stilton. Its delicate taste complements stronger cheeses on the board while still offering a distinct, balanced flavour. It's a tasty choice for those who prefer a softer, milder cheese.
A creamy Brie or Goats Cheese
Our pick: A French Brie or goat cheese from our Deli Counter
For something a little softer, choose a creamier French Brie or a mild Goats Cheese if you prefer a more toned-down taste. They add a mild, creamy note that won't overwhelm the other cheeses.
A fruity option
Our pick: Morrisons Wensleydale with Cranberries or Apricot
Add a sweet twist to your board with a flavoured Wensleydale. Cranberry is one of our most popular cheeses, but for something less tangy, you can swap it for our apricot option. It's a sweeter alternative to the cranberry but just as delicious.
A mild blue cheese
Our pick: Yorkshire Blue from our Deli Counter
Finish your board with a milder blue cheese – it'll still provide contrast and help create a full-bodied board with plenty of variety without a super strong taste. Yorkshire Blue is an excellent option. It offers the tang of a traditional Blue but with a creamier, milder finish.
