
What are we doing to celebrate Black History Month?
We're proudly supporting a raft of initiatives to support Black History Month this October, reinforcing this year’s national theme of Time for Change: Action Not Words.
Recipes

Fiona's Escovitch Fish
What better way to celebrate Black History Month than with delicious food! Join our Regional People Manager, Fiona, on how to cook her version of the Caribbean dish Escovitch Fish. Dig in to Fiona's delicious recipe below. The dish is usually made with snapper or red bream, but you can try it with sea bream or seabass if you prefer.
Ingredients
Please note the amount of ingredients required will depend on volume of fish being used
To prepare fish
To prepare marinade
To serve

Dehe's Cote d'Ivoire Grilled Lamb and Attieke
Meet one of our colleagues, Dehe, sharing her classic and delicious recipe for Attieke with lamb chops originating from Cote D'Ivoire in Africa. Watch Dehe show chef Jon how to make this versatile celebration dish, packed full of flavour, and keep scrolling to check out the full recipe.
Ingredients
Method

David & Caroline's Fried Rice & African Buns
In our latest video, David and his Mum Caroline show us how to make Fried Rice with Chicken and Puff Puff Buns. Tuck in to the recipe below.
Ingredients
Fried Rice:
Puff Puff/African Buns:
Method
Chicken & Fried Rice:
African Buns:
Videos