Classic Potato-Based Sides for Rump Steak
Steak and potatoes are a match made in culinary heaven, a proper British classic that just feels right! Whether you're after something creamy, crispy, or wonderfully textured, potatoes bring that comforting carbohydrate goodness that perfectly complements a juicy rump steak.
For velvety indulgence, a rich, creamy mash is always a winner, soaking up all those delicious steak juices. Or perhaps you fancy something with a bit of crunch? Our crispy roast potatoes or hearty wedges deliver that satisfying bite alongside tender steak. And if you’re looking to impress with minimal fuss, Hassleback potatoes offer visual appeal and fantastic flavour. Each option brings a unique texture and taste that will elevate your rump steak meal.