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From show-stopping British Sirloin and dazzling festive puds to a whole ensemble of Christmas treats, take a look back at our 2024 The Best Christmas range and keep your eyes peeled for 2025.
Good Housekeeping 2024 Award Winner.
A real crowd-pleaser... The Best maple cured smoked salmon is smoked over oak in our own kilns for 16 hours.
Available from 11th December.
The perfect warm-up act... Our festive Prawn Cocktail is tossed in a rich Marie Rose sauce made with Cognac, and dusted with paprika.
Available from 23rd December.
A Christmas classic, reinvented. Our The Best Coarse Venison & Clementine Pâté is the perfect party starter.
Available from late November.
Indulge in the delicious flavours of our Smoky Bacon, Brie & Cranberry Quiche – it's the perfect festive treat.
BBC Good Food 2024 Award Winner.
A necessity for every Christmas Dinner, these pigs in blankets are made from premium British pork, carefully selected from our trusted farmers for tenderness and rich flavour.
Prawn Toast Good Housekeeping 2024 Award Winner.
Get the party started with our The Best 3 for 2 Party Food range, including Cheese Fondue Bites, Prawn Toast, and Ham Hock, Marinara and Nduja Bites.
Available from 13th November.
A spicy kick to a Christmas classic... The Best Cheese & Jalapeño Pigs in Blankets are crafted using the finest British Pork, red and green jalapenos, and extra mature cheddar.
Cabbage doesn't have to be boring, add a festive twist to your side dish with our The Best Spiced Red Cabbage & Cranberries.
Available from 23rd December.
Every Christmas dinner deserves The Best Vegetables. From Goose Fat Potatoes, Carrot Wedges with Seville Orange, and Sprouts with Pancetta and Maple Butter – we've got all the elements for the perfect ensemble.
Good Housekeeping Award Winner 2024.
A British show-stopper... Presenting our succulent 30-day matured The Best British Rolled Sirloin Joint, with Cabernet Sauvignon & Bone Marrow Gravy. So, so good.
Available from 20th December.
The main event... Try our Free Range Bronze Turkey Crown with delicious gluten-free pork, sage and red onion stuffing. The perfect centrepiece for your Christmas feast.
Available from 20th December.
A festive favourite, our The Best Smoked Scottish Salmon with Orange & Cranberry deserves a call-up to any Christmas spread.
Available from 21st December.
Not a turkey fan? No problem. Let our The Best Chicken Crown with Streaky Bacon & Pork & Panettone Stuffing be the star of your show.
Available from 20th December.
Pull out all the stops this Christmas with our sustainably sourced Whole Cooked Lobster, harvested from the pristine Canadian waters of the northwest Atlantic Ocean.
Indulge in the rich, tender taste of our 30-Day Matured Beef Rump, perfectly seasoned with black pepper and served with a decadent butter sauce. A proper scene-stealer.
Available from 20th December
Our tender and succulent premium pork hog roast, with British pork, sage and onion stuffing, and our deliciously fruity sauce. Go on, pull out all the stops this Christmas.
Available from 20th December.
Make this Christmas extra tasty with our mouthwatering 30-Day Aged Côte de Boeuf. A perfect centerpiece for your festive feast.
Impress your guests with our tender and flavorful 30-Day Mature Lamb Rib 'Guard of Honour' Joint. A magnificent centrepiece for any festive feast.
In-store only.
Succulent British beef fillet enveloped in a rich mushroom duxelles and encased in crisp, buttery pastry. A true Christmas masterpiece.
Available from 21st December
The Best British Gammon with Spiced Orange Marmalade Glaze
A double act of deliciousness... Our Two Bird Roast combines the best of both worlds: tender turkey breast and flavorful duck, stuffed with delicious pork, apple, and cranberry stuffing, and topped with streaky bacon.
Available from 20th December.
The star of the show... Experience the finest quality with The Best Higher Welfare British Bronze Turkey. Slowly reared to perfection, it's the centrepiece of any Christmas dinner.
Available from 20th December.
Rich and tender, our The Best Lamb Saddle With a Pork, Apricot & Mint Stuffing is guaranteed to put on a fantastic performance this Christmas.
Available from 20th December.
A timeless classic for any Christmas plate, our Slow-Cooked British Beef Shin is proper comfort food. Rich, tender, and full of flavour. Mmmm.
Available from late November.
Good Housekeeping 2024 Award Winner.
Hidden gooey sticky toffee centre, a Belgian chocolate pouring sauce and topped with malted bronze baubles... The grandest of finales.
Good Housekeeping 2024 Award Winner.
Baked fresh in our stores by our expert Market Street Bakers and packed with plenty of festive filling.
In-store only.
Good Housekeeping 2024 Award Winner
Talent across the board... A carefully crafted selection of the best cheeses Britain has to offer, including Somerset Brie, Barbers Vintage Reserve Cheddar, Long Clawson Mature Blue Stilton, Wensleydale with Cranberry and sloe gin, and Barbers Aged Red Leicester.
Available from 13th November.
A quality quartet... Our The Best Mince Pie Selection includes a range of festive fillings like new Caramel & Maple Tart and Cherry Bakewell Mince Pies, plus Deep-Filled Mince Pies, and Mini Mince Pies. Delish.
Made with plump vine fruits, pecan nuts, walnuts and almonds, laced with cider, rum and sherry, then traditionally steamed to create a deliciously moist texture before being matured for 18 months with cognac. Mmmm, it really is one of the best.
A proper indulgent dessert made with a fruity clementine compote, finished with white chocolate and sugar pearls.
Available from 21st December.
Generously filled with chocolate flavoured buttercream, covered with a deliciously rich milk chocolate fudge icing – what more could you want this Christmas?
Expertly crafted an authentic recipe, our wonderfully moist Stollen is infused with Jamaican rum and decorated by hand for a seasonal finishing touch – for those festive occasions when only The Best will do.
Indulge in the festive flavours of our The Best Madagascan Vanilla & Raspberry Panna Cotta Star, the perfect Christmas dessert to impress your guests.
Available from 21st December.
Enriched with creamy Madagascan vanilla and topped with rich caramel sauce, these sticky toffee puddings will definitely go down a treat.
Panettone is a Christmas staple. Ours is expertly crafted by a second generation, family run bakery in the piedmont region of Italy, Inspired by a traditional recipe, it's packs a rich flavour and a fluffy texture.
You might want to save room for our luxurious Gluten-Free Double Chocolate Sponge Pudding. Made with a blend of rice flour, maize starch, and tapioca starch, this decadent dessert is topped with a rich Belgian chocolate sauce.
