Are you thinking of switching to a vegan diet, or looking to make some changes to live a more sustainable lifestyle? Whatever your reason, we’ve got you covered! Here are some super simple swaps that you can make to help you on your journey. Almost every animal-derived product now has a vegan alternative, meaning you don’t have to miss out on your favourite meals. So, let’s make some swaps!

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Packed with protein and very versatile!

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There’s a range of plant-based milk alternatives. Why not also try: oat, almond, coconut, rice, or even pea!

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Lentils make a great alternative to meat and are full of fibre. Try them in a chilli, bolognese, casserole, and more.

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Despite its quirky appearance, when shredded and seasoned, jackfruit has a great resemblance to pulled pork - it can be hard to tell the difference!

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A great alternative for salads, curries and casseroles!

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Coconut milk is the perfect substitute for cream, particularly when adding to soups and sauces.

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Sweet tooth? Fear not! There are lots of vegan chocolate alternatives out there, so you don’t have to miss out!