Only one person knows all the secrets to how Morrisons' fabulous festive food is made - Farmer Christmas. So, we’ve persuaded him to share some of his tastiest titbits. Thing is, we’re not sure if he’s telling us the absolute truth, or seasonal Porky-Pies.
Want to know some secrets behind your favourite Christmas foods? Of course you do. So, let’s start with how Morrisons’ roar-some Tear’N’Share Tiger Bread is made…
Admit it, you’ve often wondered how Morrisons smoke Smoked Scottish Salmon. Who hasn’t? Bear with us and all will be revealed…
Morrisons cream filled puff pastry mince pies are freshly baked in store by our very own bakers. But if what’s got you scratching your head is how we get lovely British fresh cream into every one, keep watching…
