Soak up Summer 2018 with inspiration from our chefs, growers and foodmakers. Learn how to prepare and cook our in-season ingredients - including scallops, beetroot, plums and more in August. We've also got plenty of barbecue recipes to go round, so you can shine in the garden when the sun comes out to play.
Spiced Plum Chutney
The spices in this chutney make it a dinner table delight. Serve with a meal, as a snack or give it away in jars as a gift. If giving as gifts, Kilner jars are lovely, and handwritten labels add a personal touch.