We're Proud Of Our Pig Farmers
Meet Simon Watchorn, Pig Farmer at Earsham Park Farm as he tells us how his pigs are looked after, how important it is to share his work with our customers, and why working with Morrisons means so much to him.
Start shopping with us online today
REGISTER NOWIt isn't just for farmers, but foodies too! If you would like to show your support for British farming, you can 'Take the Pledge' and show your support for #Farm24 by clicking here. By doing this, you'll receive a digital pack jam packed with everything you need to support the event.
At Morrisons, all our eggs are from free range hens. Take a look at our video to meet David Throup and the 78,000 free range chickens on his farm. You'll also meet Richard Pearson from Chippindales, who tells us all about the Sustainable Farming Initiative of the Year Award received for the farm's work to support bumble bees.
From cows and pigs right through to strawberries and bedding plants, we work with a wide variety of farming sectors.
In the videos below, you can follow the journey of the bedding plants we sell from seedling to store, as well as learn about where our British strawberries come from. You can also get a glimpse into life on the farm with Simon Watchorn, a Pig Farmer at Earsham Park Farm and Paul Coates at Barrackend Farm.
Click 'show more' below to explore.
Find out how our British Blackberries are grown in the video below. Hannah and Catalin from Haygrove Ltd walk us through the process.
In the videos below, you can find out more about the milk, cheese and eggs we sell in-store. Meet Ian Barker, Mary Quicke and Sarah Lousie Fairburn and discover more about the dairy produce we stock at Morrisons.
You can also click on the final window to find out more about the local foodmakers we stock.
Explore the videos below.
Now that you've found out more about the fresh produce we stock and the farmers we work with, take a look at the below recipes for some tasty inspiration to make the most of the ingredients you buy from us. Featuring sweet treats and savoury snacks, there's something for everyone to enjoy.
Explore the recipes below.
Recipes