Savoury Mince and Potatoes
A classic dish that’s sure to go down a treat, try this dish served with your favourite green veg.
Ingredients
500g Minced Beef
1 Onion
1 Carrot
3 Large Potatoes
500ml Beef Stock ( 1 cube)
10ml Worcester Sauce
Method
Featuring delicious traditional dishes such as savoury mince and toad in the hole, as well as new ideas like caramelised apple glazed pork steaks, you'll find plenty of inspiration for how to make the most of your Morrisons Family Meat Box below.
Whatever you had planned for your box, there are loads of ideas below to get you going. You can even learn a few staples to add to your culinary armoury, such as a classic barbecue sauce, rarebit and a delicious onion gravy.
Brought to you by our chefs Jon and Rich, take a look at the dishes below and get excited about tea time!
A classic dish that’s sure to go down a treat, try this dish served with your favourite green veg.
Ingredients
500g Minced Beef
1 Onion
1 Carrot
3 Large Potatoes
500ml Beef Stock ( 1 cube)
10ml Worcester Sauce
Method
A delicious way to enjoy a joint of gammon, take a look at our recipe for a honey and mustard glaze.
Ingredients
1 Gammon Joint (750g)
100g Soft Brown Sugar
30ml Water
50g Honey
50g Wholegrain Mustard
Method
Complete with a tasty mushroom and tomato gravy, this recipe for Braised Beef is a really versatile dish. Serve it with creamy mash and your favourite veg.
Ingredients
400g Chopped Tomatoes
160g Onion
180g Mushrooms
500ml Beef Stock
750g Beef Roasting Joint
Method
This tasty recipe uses 300g of beef - it’s a great opportunity to use up any leftover meat you may have from making our recipe for Braised Beef.
Ingredients
Approx 300g of leftover beef
170g Cream Cheese
500ml Beef Stock
2 tsps Paprika (about 6g)
270g Mushrooms, sliced
2x tsps Dijon Mustard (approx 20g)
1x Onion (160g)
Method
A classic dish that’s a great way to enjoy our Morrisons The Best sausages.
Ingredients
Morrisons The Best Pork Sausages x10 pack
140g Plain Flour
2x Eggs
175ml Milk
2x Onions
Beef Stock
Flour
Method
A classic flavour combination, this recipe is sure to be a winner. Find out how to make Hunters Chicken at home below.
Ingredients
2x Chicken Fillets
Grated cheddar
2x Slices of bacon
For the Barbecue Sauce
60g Tomato Puree
50g Light Brown Sugar
3g Smoked Paprika
50g Vinegar
Method
A tasty treat, enjoy succulent pork loin steaks with a sweet and moreish apple glaze.
Ingredients
500g Pork Loin Steaks 500g
For the Caramelised Apple Sauce:
200g Apples
70g Sugar
50g Vinegar
(20g Butter optional)
Method
A tasty way to enjoy pork steaks, this recipe for a rarebit glaze is certainly one to add to your list.
Ingredients
25g Butter
25g Flour
50g Cheese
75ml Worcestershire Sauce
1tsp Mustard (Wholegrain)
100ml Milk
Method