David & Caroline's Fried Rice & African Buns
In our latest video, David and his Mum Caroline show us how to make Fried Rice with Chicken and Puff Puff Buns. Tuck in to the recipe below.
This October we're celebrating Black History Month. Our development Chef, Jon, is in the kitchen with some of our colleagues enjoying learning how to cook some new dishes.
In our latest video, David and his Mum Caroline show us how to make Fried Rice with Chicken and Puff Puff Buns. Tuck in to the recipe below.
Ingredients
Fried Rice:
Puff Puff/African Buns:
Method
Chicken & Fried Rice:
African Buns:
Tuck in to Fiona's delicious recipe for Escovitch Fish. You'll find the full details below. The dish is usually made with snapper or red bream, but you can try it with sea bream or seabass if you prefer.
Ingredients
Please note the amount of ingredients required will depend on volume of fish being used
To prepare fish
To prepare Marinade
To serve
Tuck into Dehe's recipe for Cote D'ivoire Grilled Lamb and Attieke. Watch Dehe show chef Jon how to make this celebration dish in the video below, and take a look at the full recipe further down.
First up is Rene sharing his Jollof Rice recipe with us and chatting to Jon about growing up in Ghana. You can watch the video here, and check out the full recipe below. In the video, Rene talks about cooking from the heart, using your senses to detemine how much of certain ingredients to use. We've added some quanities in the recipe below to give you a starting point, but feel free to experiment according to your tastes.
Ingredients
Method