Whisks at the ready, we're back with baking recipes from our friend Selasi. Keep your eyes peeled over the next few weeks for your weekly batch of baking inspo.


Baking with Selasi

Mixing up brand new baking recipes for you weekly. Head over to @morrisons on Instagram for your say on what you'd like to see here...


Selasi's Viennese Fingers



Recipe

Pop the kettle on, it’s time for a biscuit! 

First up this week is Selasi’s Viennese Fingers, a perfect crumbly, melt in the mouth treat that is quick, easy and delicious. 

Don't just take our word for it...

Ingredients

  • 190g unsalted butter
  • 50g caster sugar
  • Zest of half a lemon
  • 1 vanilla pod
  • 1 egg yolk
  • 190g plain flour
  • 30g cornflour
  • Pinch of salt
  • 100g dark chocolate (optional)

Method

  1. Whisk the butter, vanilla seeds, zest and sugar until fluffy. Whisk in the yolk followed by the dry ingredients and salt. Mix briefly to a smooth paste.
  2. Place a 12mm star nozzle into a piping bag and fill the piping bag with the biscuit dough. Pipe 8cm logs onto a tray and chill in the freezer for 15mins.
  3. Pre-heat oven to 160 °C fan and bake the biscuits for 18 mins and allow to cool on the tray.
  4. Melt the chocolate and dip both ends of the cooled biscuit into the chocolate.

Selasi's Chocolate Fondant



Chocolate Fondant Recipe

Grab your aprons and spoon and get ready to indulge in this fabulous Chocolate Fondant recipe by Selasi. A heavenly dessert that is rich, quick and easy to make.


Ingredients

  • 125g Dark Chocolate (preferably 54%)
  • 125g Unsalted Butter
  • 45g Egg Yolk
  • 125g Whole Eggs
  • 50g Caster Sugar
  • 25g Plain Flour


Method

  1. Grease and line the ramekins with some butter and cocoa powder and set aside.
  2. Melt the dark chocolate and butter over a bowl of warm water.
  3. Whisk the eggs and sugar together.
  4. Fold in the flour slowly.
  5. Fill a piping bag with the fondant mixture. 
  6. Fill the ramekins close to the top with the fondant mixture.
  7. Place the ramekins into the fridge for an hour, or alternatively freeze for 20-30 minutes.
  8. Remove the ramekins from the fridge/ freezer and bake at 200C fan for 7-10 minutes. 

Selasi’s top tip: Make sure you do not overbake! The longer you bake it, the less molten it is.

 

 


Morrisons Bakes It

Baking day anyone? We've been busy baking, so you can follow our yummy recipes based on Great British classics and homely goodness.