Our Christmas sandwiches are coming to town
Feast your eyes on our NEW festive sandwich range available in store now. From Festive Cheeseboard to Boxing Day Turkey Curry... not forgetting our Merry Vegan Vegetable! Our delicious Christm...
Our Taste Approved Christmas Range
Why settle for any less than The Best this Christmas? Our The Best Christmas line is taste approved by the Good Housekeeping Institute, so you can indulge in a little luxury this year.
Toasty Winter Warmers
It’s officially scarf season, so wrap up warm and taste our toasty winter warmers. From Hot Buttered Rum to Warming Ginger Toddy… not forgetting the classic Mulled Wine!
Ghoulishly Good Halloween Recipes
Get your hands on these eery and easy recipes for all the ghouls in your household to try. From our Family ‘Ghoulash’ Traybake to Meringue Ghosts, these creepy creations will help you have a h...
Make the most of your pumpkin leftovers
Your carving masterpiece is finished, but what to do with your pumpkin leftovers? Tuck in to tasty pumpkin recipes and make the most of your pumpkin innards this year.
Get your bake on this Halloween and Bonfire Night
Autumn has crept up, and to celebrate National Baking Week, we've put together a montage of baking favourites to get you Halloween and Bonfire Night ready.
Spooky Halloween Treats
Take a look at our spooooky Halloween treats for one terrifyingly tasty Halloween.
Baking with Selasi
Whisks at the ready, we're back with baking recipes from our friend Selasi. Keep your eyes peeled over the next few weeks for your weekly batch of baking inspo.
Creepy Cocktails
Make your Halloween spooky and pick your poison from our spine chilling cocktail recipes. Fright and delight with these creepy cocktail creations. From Spiced Pumpkin Mimosa to Vampire Blood N...
Grocer of the Year
Congratulations to all of our foodmakers and shopkeepers - we've been crowned Grocer of the Year at this year's Grocer Gold Awards 2021.
Celebrating Black History Month
This October we're celebrating Black History Month. Our development Chef, Jon, is in the kitchen with some of our colleagues enjoying learning how to cook some new dishes.